If you wanted to test the ingredients that's a start, but we don't exactly have a forensics team on-hand. There's only so much we can check on our own.
If we could find a way to save samples of the food -- stuff that wouldn't go off so easily we might something to test it with later. If we can get other rooms open, or access to other floors. Bit of a stretch though.
no subject
no subject
If we could find a way to save samples of the food -- stuff that wouldn't go off so easily we might something to test it with later. If we can get other rooms open, or access to other floors. Bit of a stretch though.
no subject